I love French food and today I’m hosting a lunch. As it’s a beautiful sunny day, I thought a light salad would be the star of the menu.
Our friends gave us some beautiful eggs straight from their hen house so I was inspired to try Salad Niçoise!
Lovely sweet potato was in the pantry so I’ve added that to the mix for a colourful twist. And of course anchovies! I am addicted to their flavour! These culinary beauties add the most wonderful taste and I encourage everyone to use them in their cooking, even if they aren’t the most aesthetic of ingredients!
So voila, Salad Niçoise sweet potato style. Bon Appetit!