We love preserving things at Mulberry Tree Farm, especially when they taste good! Our homegrown quinces have been quietly curing in the larder, and Hubby decided to do what he does best with them – make quince paste!
And this time he discovered something else – after boiling with a lemon rind and whisking them in the blender, he came over with a teaspoon. “Taste this!” he beamed.
I’d never thought to try puréed quince, but it is a beautiful, complex and delicate flavour. And the best bit is, there’s no added sugar!
So Hubby set some aside for us to warm up for breakfast with a dash of yogurt … And it’s amazing.
And, by the way, so is his quince paste. We can’t wait to find some delectable cheese to sample it with!